Gulet Croatia is among the biggest Croatian gulets, boasting with 32 meters length which allows her to be as much comfortable for the guests as possible.
Croatia is completely refitted for the season 2014. in order to match higher standards of accommodation and outdoor living areas.
For the season 2015., jacuzzi is install on the bow deck, which will contribute to complete enjoyment of the guests.
Gulet Croatia has 7 cabins to accommodate up to 14 guests. The cabins are: 4 double bed cabins, 3 twin bed cabins
All the cabins are air conditioned (with separate control in each cabin) and with en suite toilet with shower tub. Cabins are spacious, provide enough storage space and daylight.
Each cabin has safe box for your valuables.
Indoor salon is quite spacious, having large white couch with dining table and the yacht bar. Due to large panoramic windows, there is always plenty of daylight.
Salon is air conditioned and has Plasma DVD/TV, CD, Karaoke and Internet connection via 3G+ USB stick for guests' entertainment.
Bellow deck kitchen is completely refitted for 2014. season and is professionally equipped.
Gulet Croatia boats with very spacious deck.
On the stern deck, there is spacious cushioned lounge and dining table with chairs. This area is shaded so the guests could enjoy their meals protected from the sun.
Spacious bow deck is designed as huge sun bathing area with white mattresses. On top of that, there is huge cushioned sofa with 2 tables on mid deck area and another cushioned sofa at the very front of the bow, which is ideal for enjoying surrounding area while cruising.
Four crew members (captain, chef, waiter and deckhand) will take care of each detail during the cruise and will give their best to provide extraordinary service.
Since cuisine is significant part of each cruise, the owner has entrusted this important role to professional Master chef Sinisa Vlasic.
Being chef for 10 years on different gulets, Sinisa has gained enviable knowledge and experience with different cuisines. He prefers preparing all sorts of Mediterranean tastefully delicacies, but will adjust the menu according to guests preferences.
His talent and creativity have raised after achieving Flambeing, show and front cooking certification, Ice sculptures certification and World culinary trends certification have contributed to his talent and creativity, which Sinisa will gladly express with each meal he presents.